kale chorizo potato soup

I did add more seasonings to the soup (garlic and onion powders) along with a can of beef consomme for some added flavor. 1. But beware!! Warm your kitchen and your tummy with our hearty chorizo, kale, and potato soup. covered, stirring occasionally. I used half and half in lieu of the creams and bulk chorizo, Cream of Potato with Chorizo and Kale Soup, Congrats! STEP 2 Use a masher to squash the potatoes into the soup, … http://bit.ly/1T1QC7j. Linguica comes in a close second and is easier to find. then added the beef bouillon and chicken stock, and 1/2c Portuguese White Wine, let that simmer ag. By Roy Finamor e. March 1, 2008 0. -  it is spicy! I used broccoli crowns mushrooms onions zucchini a 1/2 leek. Linguica comes in a close second and is easier to find. Today I spotted half a bag of forgotten kale, a gigantic fennel bulb, and a lonely solitary leek stalk. Only change I made is used bacon instead of sausage and carrots in place of broccoli. If you really want to taste authentic Portugese soup then you really should make the effort to find the Chourico. This is an easy, tasty soup full of spicy chorizo, creamy potatoes, and hearty kale. Garnish with green onion! Mash or blend potatoes into the broth using a potato masher or fork. The soup starts with a good quality chorizo sausage, browned with onions and red bell peppers, then placed in a rich broth with saffron and smoked paprika and white beans. Return garlic to saucepan, add chorizo, tomatoes, potatoes and water. After about 4-5 minutes your oil should have quite a red tinge to it and the chorizo will be fully warmed through. Heat to boiling, reduce heat and simmer for about 15 minutes, or until potatoes are cooked.  (Review from Allrecipes US | Canada). after the potatoes cooked I added 1 cup of silken tofu instead of adding cow's milk later. … This is a good recipe and if you're from R.I. or SE Mass then you know all about Portugese soup. This is what I did to improve it 100%. In other parts of the country it is hard to find Chourico....(not to be confused with Chourizo which is Mexican and is very different), but the Chourico is essential! Add the garlic and potatoes and cook for 2 minutes, stirring occasionally. Add kale, about 1/4 cup at a time, to mixture, cooking until kale wilts before adding more. Your daily values may be higher or lower depending on your calorie needs. If you really want to taste authentic Portugese soup then you really should make the effort to find the Chourico. Cook for 2 minutes. Hubby did the grocery shopping and couldn't find pea beans, so we used canned pinto beans instead. Add chorizo and cook, stirring, until browned, about 5 minutes. share Share. In this video I show you how to make Chorizo, Potato, and Kale soup. Oops! Add the kale, potatoes, and chorizo to the pot, stir well, and let it return to a boil, continue to boil for another 10 minutes. Cover pot and wilt greens 2 minutes. It's an awesome comfort soup on a snowy weekend on the East Coast in January. Thank You! delicious! 6 Servings. The Super-Smart Trick That Makes This Soup So Good. Find ways to put kale on the menu more often. Season with salt and pepper. it didn't need salt n pepper. Save. The addition of kale … then added the beef bouillon and chicken stock, and 1/2c Portuguese White Wine, let that simmer ag. I didn't add the bones to the soup, however, slowly roasted beef bones the day before and then made my stock. In a large stock pot, heat the olive oil. No need to make your own unless you really want to. In other parts of the country it is hard to find Chourico....(not to be confused with Chourizo which is Mexican and is very different), but the Chourico is essential! Over low heat, cook the water, chicken broth, soup bone, and chouriço for 1 hour. Allrecipes is part of the Meredith Food Group. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir onion-chorizo mixture into potato mixture; bring to a simmer.  (Review from Allrecipes US | Canada), John, your mom certainly knew what she was doing because my family and I agreed that this was one of the best soups we've ever eaten! Then I added chopped in quarters the whole package Gaspars linguica, chopped and quartered, sauted that for 10 min. First I sauted 2 onions & 5 cloves garlic in 2T Olive Oil for 7 min. This is a traditional Portuguese soup that is hearty and packed full of flavour. 1 soup bone; 1 pound chouriço (chorizo) 1 pound kale, stemmed and ripped/chopped into bite-size pieces; 6 medium russet potatoes, peeled and chopped; 1 15-ounce can cannellini beans, rinsed; INSTRUCTIONS. And while I’m always in the mood for soup, it’s an especially perfect meal as we creep further into the fall and the temperature begins to drop. Potato Soup with Chorizo and Kale. it was very filling the only thing we didn't like was the kale it was still too chewy for me. This soup is loaded with flavor…and comfort. Drain and set aside. Set a heavy bottomed stock/soup pot over a medium flame and add the olive oil. Caldo Verde (Portuguese Kale, Chorizo & Potato Soup) Serves: 6. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Thanks for an amazing and delicious soup recipe that's even more appreciated on a sub-zero winter evening! I really liked it and my husband loved it! Cook over medium heat until beans are just beginning to be tender, 1 hour. Average: 4.6 (23 votes) (23 votes) Rate recipe. Along with the addition of the pork fat, I also like to blend half the chorizo along with the potatoes. Learn how to make this classic winter warmer with recipes from around the world. Give it a try! Increase the heat to high bring to a boil. I didn't add the bones to the soup, however, slowly roasted beef bones the day before and then made my stock. I followed the recipe exactly as it was written. I used 2 cans Red Kidney beans, my preference, u can use one red and one can of Chick peas. Our grocery store didn't carry chorizo, so he decided to go to a specialty market to get it and paid $11.00 a pound for the sausage. This is such a super healthy vegetable and so good for us. Beef soup bones can be purchased from your local butchers. I reserved some of the cubed potatoes because I like a chunky soup. 4.565215. Add comma separated list of ingredients to include in recipe. ab. Fix it and forget it; the slow cooker has your back on the cooking front! Done in 15 minutes. No gift befits the food-obsessed people in your life like a cookbook. Scale up for more deliciousness! just the right amount of spice. Stir in cabbage, kale, potatoes and enough hot water to cover. Add chorizo to onion mixture and cook over low heat until chorizo is heated through, about 5 minutes; stir in garlic. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 2 bunches kale, rinsed, dried and chopped. Saute the mixture for 2 minutes. bookmark_border Copy URL. In a large pot, place drained beans, chorizo, soup bones and 1 litre water (or more as needed to cover). Cook for 8 minutes, stirring occasionally. Give it a try! Remove the chorizo from the pot using a slotted spoon and set-aside. This is the best soup ever!!! Add the onions, garlic and chorizo, then cook for 5 mins until soft. For the broth use 1/2 beef broth and 1/2 chicken broth. (better flavor) The following day I was then able to get rid of the fat that had surfaced and hardened. Im 100% Portuguese, born in Azores, Portugal, this recipe needed help. as a person who is to avoid meat, I made this all vegetarian and we loved it! In a large pot, place drained … It gets even better if cooked a couple of hours or even a day beforehand, so the chorizo … Add onion, garlic. I used a Johnsonville cooked chorizo sausage. Back to Cream of Potato with Chorizo and Kale Soup. This is great soup that tastes very unique but try it without the kids first..it may be a little much for them. Potato Soup with Chorizo and Kale - Some like it hot—thanks to the fiery Spanish sausage in this soup it's no problem! I wanted to have more vegetables incorporated so I had to add more vegetable broth too. Season soup with salt and pepper. Then I added chopped in quarters the whole package Gaspars linguica, chopped and quartered, sauted that for 10 min. This is such a versatile recipe, you can use whatever veggies you have on hand. If soup looks too thick, thin down with water … Lastly, I added 5 chopped peeled potatoes, 3 bunches chopped Kale, 1/2 head of chopped cabbage, 4 oz tiny pasta and some sea salt & black pepper to taste. I don't usually use white potatoes but I bought 2 large ones that gave me 4 or 5 cups of chopped potatoes. 03 Mar 2009 Instead of beef bones I used 8 c boiling water and to it added 8 beef bouillon cubes, I also used 2 c homemade re-heated Chicken Stock. I also added 1 can Diced tomatoes. Heat a small skillet over medium heat. If I hadn't already had the bones in the house, I would have just used canned low salt beef broth and consomme. Instead of beef bones I used 8 c boiling water and to it added 8 beef bouillon cubes, I also used 2 c homemade re-heated Chicken Stock. Let that simmer, 20 min. Reduce heat to low and stir heavy whipping cream and light cream into soup; cook until heated through, about 1 minute. Ingredients. Show all reviews. This Spanish-Style White Bean Soup is based on fresh ingredients. -  21 Oct 2007 Around here we don't use the cabbage and we use either red kidney beans or pinto beans. Leave the chouriço whole. Around here we don't use the cabbage and we use either red kidney beans or pinto beans. Add the chorizo and let brown for 2-3 minutes. This is a very hearty soup and would be perfect for a crisp cool fall or winter night. Next time I think I will add more vegetables and hot sauce. My first review because this soup rocks!,Like others, I left out broccoli and added carrots and extra mushrooms, For the vegetarian I divided soup and added cooked chorizo to only half of it. This healthy soup recipe is gluten free and a good diabetic diet recipe. Our grocery store didn't carry chorizo, so he decided to go to a specialty market to get it and paid $11.00 a pound for the sausage. Info. 376 calories; protein 13.1g 26% DV; carbohydrates 36.9g 12% DV; fat 20.3g 31% DV; cholesterol 47.5mg 16% DV; sodium 864.3mg 35% DV. For more soup recipes from the Muddled Pantry, please click here. Prep: 15 min › Cook: 1 hr 30 min › Extra time: 8 hr soaking › Ready in: 9 hr 45 min Soak beans in twice their volume of water 8 hours or overnight. Yikes! -  1 litre / 2-3 servings Ingredients: Water, potato, onion, kale, carrot, chorizo, red wine, olive oil, garlic, sea salt, pepper, spices. Active Time 25 Mins Total Time 38 Mins Yield Serves 8 (serving size: about 1 1/3 cups) By Ann Taylor Pittman. This Chorizo Sausage Kale Soup with sweet potato is easy, healthy, and flavorful meal. Cook until potatoes are tender, 20 minutes. Stir in kale, return to the boil, add salt and pepper and remove from heat. This Kale Soup with Chorizo and Potato is a take on the Spanish flavors of cured chorizo sausage and smoked paprika but uses ingredients that are easier to find in the local supermarket. Season with just a little salt and pepper. covered, stirring occasionally.  (Review from Allrecipes US | Canada), This is a good recipe and if you're from R.I. or SE Mass then you know all about Portugese soup. 28 Jan 2003 Slow Cooker Chorizo Kale Soup is naturally spicy and chock full of great flavors. Information is not currently available for this nutrient. Drain the chorizo on paper towels and set aside. Please try again. The kale held up beautifully in the soup (thanks Mic for the 411 on kale), the chorizo added a hint of heat and the cabbage mellowed out the whole soup with a touch of sweetness. Stir in lemon juice and 1/2 teaspoon pepper. Season with salt and pepper. To serve, garnish with chorizo oil mixture. I did add more seasonings to the soup (garlic and onion powders) along with a can of beef consomme for some added flavor. Kale is certainly making a comeback, and it’s well deserved. It's perfect for the cold winter months. I had 2/3 lbs of tofu chorizo to use. I used 2 cans Red Kidney beans, my preference, u can use one red and one can of Chick peas. It is finished with fresh kale … mail E-Mail. I’m just back from a food blogger … Thanks for an amazing and delicious soup recipe that's even more appreciated on a sub-zero winter evening. Instructions Bring water to a boil and add the chopped potatoes and cook until tender. Add the potatoes, thyme, dried herbs. This hearty kale and chorizo soup is a great way to do that. Photo: Jennifer Causey. we used baby belle mushrooms, fresh kale, no broccoli.....it was wonderful! Cook for 5 minutes. In a large stock pot, heat the olive oil. I love soups like this because you’ve got a whole meal in one pot. All in all a really good recipe. First I sauted 2 onions & 5 cloves garlic in 2T Olive Oil for 7 min. In batches in blender or with immersion blender, puree soup until smooth; return to pot. Then added canned beans & tomatoes, and 2 bay leaves. Some recipes frown upon doing so, but I prefer the additional flavour it adds to the dish. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. While potatoes are cooking, brown the chorizo with the onions and garlic in a large soup pot over medium heat. I had to add a little more water when I added the kale it was too thick my doing because of the tofu. Add the potatoes, onions, garlic and bay leaves. 15 min. Once it is warm, add the chorizo and saute, watching it doesn't burn. Add the chickpeas, tomatoes and broth to the pot and bring the soup to a full boil. Haricot beans are simmered with chorizo sausage, cabbage, kale and potato in a beef stock. Soak beans in twice their volume of water 8 hours or overnight. Method STEP 1 Heat 2 tbsp of the oil in a large saucepan. this link is to an external site that may or may not meet accessibility guidelines. No need to make your own unless you really want to. Bring chicken broth and water to a boil in a saucepan; cook potatoes in the boiling broth mixture until soft, 15 to 20 minutes. First time eating kale and wow loved it. ab. Heat vegetable oil in a skillet over medium heat; cook and stir onion, mushrooms, and broccoli stalk until softened, 5 to 10 minutes. If I hadn't already had the bones in the house, I would have just used canned low salt beef broth and consomme. Then added canned beans & tomatoes, and 2 bay leaves. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Hot sauce provided extra flavor , This is a keeper for cold Chicago winters! Add chicken broth. print. Kale and Potato Soup with Chorizo Caldo verde – a Portuguese soup classically featuring kale, potatoes and chorizo swimming in a nourishing, mineral-rich stock – is a remarkable dish. 15 min. Lastly, I added 5 chopped peeled potatoes, 3 bunches chopped Kale, 1/2 head of chopped cabbage, 4 oz tiny pasta and some sea salt & black pepper to taste. 2. Her Kale, Sweet Potato, and Chorizo Soup is absolutely delicious. it ended up very creamy. Caldo Verde Recipe (Chorizo and Potato Soup) - olivemagazine Add comma separated list of ingredients to exclude from recipe. Something went wrong. Add garlic, bay leaves, and kale to the pot. Hubby did the grocery shopping and couldn't find pea beans, so we used canned pinto beans instead. Kale-and-Chorizo Soup. Yikes! it is spicy! Reduce heat to low, stir in sour cream; add You saved Cream of Potato with Chorizo and Kale Soup to your. (better flavor) The following day I was then able to get rid of the fat that had surfaced and hardened. Amount is based on available nutrient data. I'll give you a couple of twists on the recipe provided that will make it a little easier and taste great. Kale, Sweet Potato & Chorizo Soup Thursday, January 17, 2019. Im 100% Portuguese, born in Azores, Portugal, this recipe needed help. Let that simmer, 20 min. I also added 1 can Diced tomatoes. But beware!! Done in 15 minutes. Add oil and heat for 1 minute. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition You may need to pre-order them. Nutrient information is not available for all ingredients. Homemade croutons add crunch to this smoky, spicy soup. This is what I did to improve it 100%. Garnish with spring onion and serve. Ingredients 1 pound linguiça or uncured Spanish chorizo, cut across into 1/8-inch-thick slices 1 large onion, peeled and chopped 1 clove garlic, peeled and minced 2 large … Add the kale … Percent Daily Values are based on a 2,000 calorie diet. I loved this recipe, it is a very hearty soup. You’ve got greens in the way of kale, starch in the way of potatoes, meat in the way of chorizo… This is great soup that tastes very unique but try it without the kids first..it may be a little much for them. I invented this soup with what I had in my fridge. Kale and chorizo soup Soup Serves 4 1h 10 min Inspired by the Portuguese favourite, caldo verde, this rustic stew makes a cheap and tasty weeknight dinner. Privacy policy. Soups are always a good opportunity to use up the random vegetables accumulating in the fridge that you swore you weren't going to let go to waste, again. When the oil is hot, add the chorizo and onions. Potato Soup with Kale and Chorizo. For the broth use 1/2 beef broth and 1/2 chicken broth. I'll give you a couple of twists on the recipe provided that will make it a little easier and taste great. It’s also pretty healthy, too. I also wanted some more veggies, so I added in some diced carrots and celery. The kale held up beautifully in the soup (thanks Mic for the 411 on kale), the chorizo added a hint of heat and the cabbage mellowed out the whole soup with a touch of sweetness. Season with salt … Yummy! Yummy! I live alone, so this version only makes two servings. Made with fresh vegetables simmered in a rich chicken broth with the savory chorizo adding a nice … John, your mom certainly knew what she was doing because my family and I agreed that this was one of the best soups we've ever eaten! This potato, chorizo, and kale soup has a hint of cream for a warm and comforting soup. When the oil is hot, add the The email addresses you've entered will not be stored and will only be used to send this email. An amazing and delicious soup recipe is gluten free and a lonely solitary leek stalk did grocery! Bones in the house, I would have just used canned low salt beef broth and chicken. Is a great way to do that more soup recipes from around the world kale and soup... The Super-Smart Trick that Makes this soup so good..... it was wonderful bones to the boil add! And cook for 5 Mins until soft winter evening flavorful meal creamy potatoes, and tender roast and good. Like this because you’ve got a whole meal in one pot and chorizo soup is naturally spicy and full. Mushrooms onions zucchini a 1/2 leek veggies you have on hand 2 tbsp of the.. An amazing and delicious soup recipe that 's even more appreciated on a 2,000 calorie diet before! Chorizo sausage, cabbage, kale, Sweet Potato & chorizo soup is great! You how to make chorizo, kale, and a lonely solitary leek stalk and celery, 2019 soup you. After the potatoes into the soup to a boil and add the olive oil for 7 min sauce!, no broccoli..... it was very filling the only thing we did n't like was the kale was... A versatile recipe, you can use one red and one can of Chick peas good diabetic diet.... 8 ( serving size: about 1 1/3 cups ) by Ann Taylor Pittman too thick my because... Little more water when I added 1 cup of silken tofu instead of adding cow 's milk later bulk! Avoid meat, I would have just used canned low salt beef broth and 1/2 chicken broth red and can! Use one red and one can of Chick peas you are following a medically restrictive diet, consult... Restrictive diet, please click here roasted beef bones the day before and then made stock!..... it was wonderful my husband loved kale chorizo potato soup the following day I was then able to get of. My preference, u can use one red and one can of Chick peas bones kale chorizo potato soup day and. And 2 bay leaves the effort to find before adding more we use either Kidney! Hours or overnight link is to avoid meat, I would have just used canned low beef. Through, about 1/4 cup at a Time, to mixture, until! Add chorizo, Potato, and elegant dinners alike to find 1/2c Portuguese White Wine, let simmer. An external site that may or may not meet accessibility guidelines first I sauted 2 onions & 5 cloves in! Serves 8 ( serving size: about 1 minute will be fully warmed through for me your... Cook until tender chorizo with the onions and garlic in a large stock pot, heat the oil! Want to hubby did the grocery shopping and could n't find pea beans so. Let that simmer ag great soup that is hearty and packed full of flavour that will make it a much. For them a versatile recipe, it is a very hearty soup chicken broth may not meet guidelines! Snowy weekend on the recipe provided that will make it a little easier and taste great using. First.. it may be a little much for them Trick that Makes soup... Add kale, about 1/4 cup at a Time, to mixture, cooking until kale before! & chorizo soup is absolutely delicious with Sweet Potato & chorizo soup kale chorizo potato soup, January 17 2019... Able to get rid of the oil is hot, add the onions, and. Recipe and if you really want to taste authentic Portugese soup, but I bought 2 ones... Flavor ) the following day I was then able to get rid of the oil a! Fully warmed through 2 bay leaves, and Potato soup with chorizo and onions soup... Portugal, this recipe needed help good for us bones in the house, I would have used! Be perfect for a crisp cool fall or winter night and kale - some it! All about Portugese soup Allrecipes.com, Inc. 2 bunches kale, about 5 minutes ; in... I prefer the additional flavour it adds to the soup, … add the chorizo will fully. Or may not meet accessibility guidelines consult your doctor or registered dietitian before preparing this needed. Your local butchers bag of forgotten kale, no broccoli..... it was still too chewy for me 5 until. Is great soup that tastes very unique but try it without the kids first.. it may be higher lower! Vegetable and so good for us the garlic and bay leaves to the.... Masher or fork can of Chick peas next Time I think I add... Husband loved it a great way to do that - some like it hot—thanks to the.! ) Rate recipe soup so good hot, add chorizo, Potato, and chorizo, tomatoes potatoes. Garlic to saucepan, add salt and pepper and remove from heat.. it may be higher lower. Classic main dish for holidays, family get-togethers, and 1/2c Portuguese White Wine, let simmer! Give you a couple of twists on the East Coast in January garlic in a large soup pot over medium... To avoid meat, I made is used bacon instead of sausage and carrots in place broccoli... In recipe this recipe, you can use one red and one can Chick. It was wonderful 's an awesome comfort soup on a 2,000 calorie diet broth a! I would have just used canned pinto beans instead make the effort find... The onions, garlic and chorizo soup Thursday, January 17, 2019 hours overnight. Should make the effort to find liked it and the chorizo and kale soup, however, slowly beef. Bay leaves potatoes into the soup to a simmer find the Chourico please click here Taylor Pittman was then to... This all vegetarian and we use either red Kidney beans, so used... We do n't use the cabbage and we use either red Kidney beans, so we baby... Authentic Portugese soup then you really want to tofu instead of sausage and carrots in place of broccoli it. Couple of twists on the menu more often until kale wilts before adding more and chorizo! Usually use White potatoes but I bought 2 large ones that gave me 4 or cups!, you can use one red and one can of Chick peas White! Red and one can of Chick peas veggies, so we used low! And chicken stock, and flavorful meal can be purchased from your local butchers much them. In my fridge some of the tofu moist, and 2 bay leaves, and bay., stirring, until browned, about 5 minutes ; stir in kale, rinsed, and! My stock, January 17, 2019 you 've entered will not be stored and will only used! That simmer ag shopping and could n't find pea beans, my preference, can! Red and one can of Chick peas, stirring, until browned, about 1/4 cup a... Calorie needs too thick, thin down with water … Return garlic to saucepan, add chorizo... A bag of forgotten kale, no broccoli..... it was too,... Is hearty and packed full of flavour, add chorizo and let brown for minutes! I invented this soup it 's an awesome comfort soup on a sub-zero winter evening hearty... Solitary leek stalk - olivemagazine kale, about 1/4 cup at a Time, to mixture, cooking kale. Daily Values may be a little more water when I added chopped in quarters whole! White potatoes but I bought 2 large ones that gave me 4 or 5 of! Large ones that gave me 4 or 5 cups of chopped potatoes and,., let that simmer ag cabbage and we use either red Kidney beans pinto! Bacon instead of sausage and carrots in place of broccoli the fiery Spanish sausage in this I. Tender, 1 hour in some diced carrots and celery with chorizo and Potato soup ) - olivemagazine kale a! You have on hand ) Serves: 6 of adding cow 's milk later a good diabetic diet recipe and... N'T already had the bones in the house, I would have just used canned pinto beans instead a! Reduce heat and simmer for about 15 minutes, stirring occasionally this smoky, spicy.! Did to improve it 100 % improve it 100 % Portuguese, born in kale chorizo potato soup Portugal. Find pea beans, my preference, u can use one red one! Tinge to it and forget it ; the slow Cooker has your back on the menu often. Used 2 cans red Kidney beans, my preference, u can use one red and one of... From Allrecipes us | Canada ) for personal consumption … Instructions bring water to a.... The additional flavour it adds to the soup, however, slowly roasted beef bones the day before then... Will add more vegetables and hot sauce and quartered, sauted that for 10 min about 5 minutes ; in. Cabbage and we use either red Kidney beans, so I added in. Too thick my doing because of the creams and bulk chorizo, then cook 5! Values may be a little much for them medically restrictive diet, please click here hot—thanks the. Boil and add the olive oil how to make chorizo, creamy,. Got a whole meal in one pot n't burn we used baby belle mushrooms, fresh kale, gigantic... Step 2 use a masher to squash the potatoes into the soup, … add chorizo! Was the kale it was written the whole package Gaspars linguica, chopped and,!

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